Easy Teriyaki Beef Kabobs

Super easy teriyaki beef kabobs, just further similar to rice or salad for an instant meal.

The ingredient of Easy Teriyaki Beef Kabobs

1. 1 pound beef peak round steak
2. u00bc cup roomy brown sugar
3. u00bc cup soy sauce
4. 2 tablespoons lemon juice
5. 1 tablespoon oil
6. u00bc teaspoon sports ground ginger
7. 1 clove garlic, minced
8. 1 small pineapple, cut into 1-inch chunks

The instruction how to make Easy Teriyaki Beef Kabobs

1. Cut steak into 1-inch chunks.
2. add together brown sugar, soy sauce, lemon juice, oil, garlic, and ginger in a large glass or ceramic bowl. go to steak and pineapple chunks and toss to evenly coat. Cover the bowl once plastic wrap and marinate in the refrigerator for at least 4 hours.
3. Set an oven rack about 6 inches from the heat source and preheat the ovens broiler. Line a sheet pan as soon as aluminum foil.
4. Thread steak and pineapple chunks onto metal skewers and place more or less the prepared sheet pan.
5. fight in the preheated oven until cooked through, turning halfway, nearly 15 minutes.

Nutritions of Easy Teriyaki Beef Kabobs

calories: 239.4 calories
carbohydrateContent: 15.7 g
cholesterolContent: 57 mg
fatContent: 9.9 g
fiberContent: 0.2 g
proteinContent: 21.3 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 946.2 mg
sugarContent: 13.9 g
transFatContent:
unsaturatedFatContent: